Globally-inspired sauces for easy, delicious meals at home.

VEGAN & GLUTEN-FREE

Shakshuka sauce is a savory and aromatic blend of tomatoes, onions, peppers, and spices, simmered to perfection. With its rich, comforting flavors and versatility, it's the perfect accompaniment to gently poached eggs, creating a hearty and satisfying meal that's beloved around the world.

INGREDIENTS: San Marzano tomatoes (whole tomatoes, tomato puree), red peppers (red peppers, water, salt, citric acid), onion, harissa paste (dried chiles, red pepper, extra virgin olive oil, white wine vinegar, spices, sun dried tomato, garlic, salt, water, distilled white vinegar), garlic, salt, extra virgin olive oil, spices, sherry vinegar, sugar

FOR SERVING: Bring the Clean Plate Pantry Shakshuka Sauce to a simmer in a skillet. With a spoon, make a well in the sauce and crack an egg directly into it. Repeat with up to 5 more eggs. Or, serve with pastas, poultry or seafood.

VEGAN & GLUTEN-FREE

Spicy Red Chile sauce is an intense blend of fiery red chiles, garlic, and spices, delivering a bold punch of heat that ignites the taste buds. Its vibrant red color and aromatic essence make it a thrilling addition to any dish, adding depth and excitement to every bite.

INGREDIENTS: Dried chiles, tomato, onion, canola oil, tomato paste, chocolate (cacao beans, sugar, cocoa butter, sunflower lecithin, vanilla beans), garlic, salt, vinegar, spices, citric acid.

FOR SERVING: Warm and use over enchiladas or use with ground or shredded meat for tacos. Make it all vegan with tofu or use as a base for chili (with or without meat, or beans).

VEGAN & GLUTEN-FREE

New Mexican Red Chile Sauce is vibrant, boasting a rich, smoky flavor with a delightful kick of heat. Its deep red hue hints at the blend of dried red chiles, garlic, and spices, creating a sauce that's both bold and comforting, perfect for enhancing any dish with a taste of the Southwest.

INGREDIENTS: Dried chiles, tomato, onion, canola oil, tomato paste, chocolate (cacao beans, sugar, cocoa butter, sunflower lecithin, vanilla beans), garlic, salt, vinegar, spices, citric acid

FOR SERVING: Warm and use over enchiladas or use with ground or shredded meat for tacos. Make it all vegan with tofu or use as a base for chili (with or without meat, and/or beans).

VEGAN & GLUTEN-FREE

Mole paste is a rich, complex sauce with origins in Mexican cuisine. It’s a blend of chili peppers, spices, nuts, seeds, and chocolate that add depth and flavor to dishes like enchiladas, tacos, and grilled meats.

INGREDIENTS: Dried chiles, tomatoes, chocolate (cacao beans, sugar, cocoa butter, sunflower lectin, vanilla beans), canola oil, plantains, peanuts, almonds, chipotle chiles, corn tortilla (corn, water, lime), apple cider vinegar, sesame seeds, onion, garlic, pepitas, raisins, citric acid, salt, glucose, white vinegar, herbs and spices (CONTAINS: Peanuts, almonds and sesame)

FOR SERVING: Mix contents of jar with one cup of water or broth. Heat and serve with cooked turkey, chicken or pork. Refrigerate after opening.

VEGAN & GLUTEN-FREE

Luscious blend of the tropical sweetness of ripe mangoes, and the creamy richness of coconut milk. It’s infused with aromatic spices, creating a flavorful and exotic accompaniment to a variety of dishes.

INGREDIENTS: Coconut milk, water, onion, mango, garlic, ginger, tomato paste, spices, coconut oil, salt, citric acid, tapioca starch

FOR SERVING: Use one pound protein – we recommend chicken, fish, beans or tofu. Brown until not-quite cooked through; remove meat from pan (leave beans or tofu). Add sauce and about three cups of vegetables to pan, stirring until done. Add protein back to pan and cook thoroughly. Serve hot over rice.

VEGAN & GLUTEN-FREE

Thai red curry sauce is a spicy and aromatic blend made from red curry paste, coconut milk, and various herbs and spices such as galangal, ginger and kaffir leaves. It's commonly used in Thai cuisine to add depth of flavor and heat to dishes like curries, soups and stir-fries.

INGREDIENTS: Coconut milk, red curry paste (shallot, garlic, red miso, chiles, ginger, galangal, dried mushroom powder, kaffir leaves, vinegar, spices, shallots, tamari, red miso, coconut oil, garlic, ginger, lime juice, curry powder, brown sugar, thai basil, spices, citric acid

FOR SERVING: Use one pound protein of any kind, from chicken to beef or tofu. Brown until not-quite cooked through; remove meat from pan (leave tofu). Add sauce and about three cups of vegetables to pan, stirring until done. Add protein back to pan and cook thoroughly. Serve hot over rice.

VEGAN & GLUTEN-FREE

Thai green curry sauce is a tantalizing blend of fresh green chiles, lemongrass, and fragrant herbs, creating a symphony of bold and vibrant flavors. It’s creamy coconut milk base and hint of sweetness, make the perfect companion to tender meats, crisp vegetables, and fluffy jasmine rice, offering a culinary adventure with every spoonful.

INGREDIENTS: Coconut milk, green curry paste [shallot, fresh chiles, garlic, red miso paste (water, non-gmo soybean, rice, salt), cilantro stems, lemongrass, ginger, galangal, spices, kaffir lime leaves, dried mushroom], shallot, red miso paste, tamari sauce (water, soybeans, salt, alcohol), garlic, coconut oil, ginger, lime juice, curry powder, brown sugar, thai basil, citric acid (CONTAINS: Soy (miso, tamari), tree nuts (coconut))

FOR SERVING: Use one pound of protein of any kind, from chicken to beef to tofu. Brown until almost cooked through; remove meat from the pan (leave tofu). Add sauce and about three cups of vegetables to pan, stirring until done. Add protein back to pan and cook thoroughly. Serve hot over rice.

VEGAN & GLUTEN-FREE

A red wine rosemary finishing sauce is a delectable combination of bold red wine, fragrant rosemary, and other savory herbs, cooked down to a velvety consistency. It's perfect for drizzling over grilled meats or roasted vegetables to impart a sophisticated flavor profile with a hint of herbal complexity.

INGREDIENTS: Water, red wine, carrot, shallots, celery, duxelles (fresh mushrooms shallot, extra virgin olive oil, garlic, salt, black pepper, thyme), extra virgin olive oil, tomato paste, garlic, salt, sugar, tapioca starch, lemon juice, rosemary, back pepper

FOR SERVING: Braise or slow-cook with meat or poultry. Deglaze your skillet for an amazing pan sauce. Serve with mashed potatoes or drizzle over vegetables.

VEGAN & GLUTEN-FREE

Salsa macha is a fiery Mexican condiment made from toasted dried chiles, nuts, seeds, and garlic. Its intense flavor and versatile usage make it a favorite way to add a spicy kick to dishes like tacos, grilled meats, or even scrambled eggs.

INGREDIENTS: Oilive oil, dried chiles, peanuts, cocoa nibs, garlic, apple cider vinegar, sesame seeds, sea salt, Mexican oregano (CONTAINS: Peanuts, sesame)

FOR SERVING: At room temperature, use as a drizzle for tacos, pizzas, meats, poultry, eggs, and veggies. When cool, use as a spread for sandwiches, crackers and toasts.

VEGAN & GLUTEN-FREE

Pizza sauce is the vibrant essence of your pie, tying together the medley of flavors and infusing each bite with a harmonious balance of tangy tomatoes and aromatic herbs.

INGREDIENTS: Crushed tomatoes, white wine (contains sulfites), onion, olive oil, garlic, salt, cane sugar, herbs, spices

FOR SERVING: Spread one jar of sauce over one large or two small pizzas, top as you like with veggies, cheese and/or meats and bake.