Thai Green Curry Sauce
VEGAN & GLUTEN-FREE
Thai green curry sauce is a tantalizing blend of fresh green chiles, lemongrass, and fragrant herbs, creating a symphony of bold and vibrant flavors. It’s creamy coconut milk base and hint of sweetness, make the perfect companion to tender meats, crisp vegetables, and fluffy jasmine rice, offering a culinary adventure with every spoonful.
INGREDIENTS: Coconut milk, green curry paste [shallot, fresh chiles, garlic, red miso paste (water, non-gmo soybean, rice, salt), cilantro stems, lemongrass, ginger, galangal, spices, kaffir lime leaves, dried mushroom], shallot, red miso paste, tamari sauce (water, soybeans, salt, alcohol), garlic, coconut oil, ginger, lime juice, curry powder, brown sugar, thai basil, citric acid (CONTAINS: Soy (miso, tamari), tree nuts (coconut))
FOR SERVING: Use one pound of protein of any kind, from chicken to beef to tofu. Brown until almost cooked through; remove meat from the pan (leave tofu). Add sauce and about three cups of vegetables to pan, stirring until done. Add protein back to pan and cook thoroughly. Serve hot over rice.
VEGAN & GLUTEN-FREE
Thai green curry sauce is a tantalizing blend of fresh green chiles, lemongrass, and fragrant herbs, creating a symphony of bold and vibrant flavors. It’s creamy coconut milk base and hint of sweetness, make the perfect companion to tender meats, crisp vegetables, and fluffy jasmine rice, offering a culinary adventure with every spoonful.
INGREDIENTS: Coconut milk, green curry paste [shallot, fresh chiles, garlic, red miso paste (water, non-gmo soybean, rice, salt), cilantro stems, lemongrass, ginger, galangal, spices, kaffir lime leaves, dried mushroom], shallot, red miso paste, tamari sauce (water, soybeans, salt, alcohol), garlic, coconut oil, ginger, lime juice, curry powder, brown sugar, thai basil, citric acid (CONTAINS: Soy (miso, tamari), tree nuts (coconut))
FOR SERVING: Use one pound of protein of any kind, from chicken to beef to tofu. Brown until almost cooked through; remove meat from the pan (leave tofu). Add sauce and about three cups of vegetables to pan, stirring until done. Add protein back to pan and cook thoroughly. Serve hot over rice.
VEGAN & GLUTEN-FREE
Thai green curry sauce is a tantalizing blend of fresh green chiles, lemongrass, and fragrant herbs, creating a symphony of bold and vibrant flavors. It’s creamy coconut milk base and hint of sweetness, make the perfect companion to tender meats, crisp vegetables, and fluffy jasmine rice, offering a culinary adventure with every spoonful.
INGREDIENTS: Coconut milk, green curry paste [shallot, fresh chiles, garlic, red miso paste (water, non-gmo soybean, rice, salt), cilantro stems, lemongrass, ginger, galangal, spices, kaffir lime leaves, dried mushroom], shallot, red miso paste, tamari sauce (water, soybeans, salt, alcohol), garlic, coconut oil, ginger, lime juice, curry powder, brown sugar, thai basil, citric acid (CONTAINS: Soy (miso, tamari), tree nuts (coconut))
FOR SERVING: Use one pound of protein of any kind, from chicken to beef to tofu. Brown until almost cooked through; remove meat from the pan (leave tofu). Add sauce and about three cups of vegetables to pan, stirring until done. Add protein back to pan and cook thoroughly. Serve hot over rice.