Red Wine Rosemary Finishing Sauce
VEGAN & GLUTEN-FREE
A red wine rosemary finishing sauce is a delectable combination of bold red wine, fragrant rosemary, and other savory herbs, cooked down to a velvety consistency. It's perfect for drizzling over grilled meats or roasted vegetables to impart a sophisticated flavor profile with a hint of herbal complexity.
INGREDIENTS: Water, red wine, carrot, shallots, celery, duxelles (fresh mushrooms shallot, extra virgin olive oil, garlic, salt, black pepper, thyme), extra virgin olive oil, tomato paste, garlic, salt, sugar, tapioca starch, lemon juice, rosemary, back pepper
FOR SERVING: Braise or slow-cook with meat or poultry. Deglaze your skillet for an amazing pan sauce. Serve with mashed potatoes or drizzle over vegetables.
VEGAN & GLUTEN-FREE
A red wine rosemary finishing sauce is a delectable combination of bold red wine, fragrant rosemary, and other savory herbs, cooked down to a velvety consistency. It's perfect for drizzling over grilled meats or roasted vegetables to impart a sophisticated flavor profile with a hint of herbal complexity.
INGREDIENTS: Water, red wine, carrot, shallots, celery, duxelles (fresh mushrooms shallot, extra virgin olive oil, garlic, salt, black pepper, thyme), extra virgin olive oil, tomato paste, garlic, salt, sugar, tapioca starch, lemon juice, rosemary, back pepper
FOR SERVING: Braise or slow-cook with meat or poultry. Deglaze your skillet for an amazing pan sauce. Serve with mashed potatoes or drizzle over vegetables.
VEGAN & GLUTEN-FREE
A red wine rosemary finishing sauce is a delectable combination of bold red wine, fragrant rosemary, and other savory herbs, cooked down to a velvety consistency. It's perfect for drizzling over grilled meats or roasted vegetables to impart a sophisticated flavor profile with a hint of herbal complexity.
INGREDIENTS: Water, red wine, carrot, shallots, celery, duxelles (fresh mushrooms shallot, extra virgin olive oil, garlic, salt, black pepper, thyme), extra virgin olive oil, tomato paste, garlic, salt, sugar, tapioca starch, lemon juice, rosemary, back pepper
FOR SERVING: Braise or slow-cook with meat or poultry. Deglaze your skillet for an amazing pan sauce. Serve with mashed potatoes or drizzle over vegetables.