Thai Red Curry Sauce
VEGAN & GLUTEN-FREE
Thai red curry sauce is a spicy and aromatic blend made from red curry paste, coconut milk, and various herbs and spices such as galangal, ginger and kaffir leaves. It's commonly used in Thai cuisine to add depth of flavor and heat to dishes like curries, soups and stir-fries.
INGREDIENTS: Coconut milk, red curry paste (shallot, garlic, red miso, chiles, ginger, galangal, dried mushroom powder, kaffir leaves, vinegar, spices, shallots, tamari, red miso, coconut oil, garlic, ginger, lime juice, curry powder, brown sugar, thai basil, spices, citric acid
FOR SERVING: Use one pound protein of any kind, from chicken to beef or tofu. Brown until not-quite cooked through; remove meat from pan (leave tofu). Add sauce and about three cups of vegetables to pan, stirring until done. Add protein back to pan and cook thoroughly. Serve hot over rice.
VEGAN & GLUTEN-FREE
Thai red curry sauce is a spicy and aromatic blend made from red curry paste, coconut milk, and various herbs and spices such as galangal, ginger and kaffir leaves. It's commonly used in Thai cuisine to add depth of flavor and heat to dishes like curries, soups and stir-fries.
INGREDIENTS: Coconut milk, red curry paste (shallot, garlic, red miso, chiles, ginger, galangal, dried mushroom powder, kaffir leaves, vinegar, spices, shallots, tamari, red miso, coconut oil, garlic, ginger, lime juice, curry powder, brown sugar, thai basil, spices, citric acid
FOR SERVING: Use one pound protein of any kind, from chicken to beef or tofu. Brown until not-quite cooked through; remove meat from pan (leave tofu). Add sauce and about three cups of vegetables to pan, stirring until done. Add protein back to pan and cook thoroughly. Serve hot over rice.
VEGAN & GLUTEN-FREE
Thai red curry sauce is a spicy and aromatic blend made from red curry paste, coconut milk, and various herbs and spices such as galangal, ginger and kaffir leaves. It's commonly used in Thai cuisine to add depth of flavor and heat to dishes like curries, soups and stir-fries.
INGREDIENTS: Coconut milk, red curry paste (shallot, garlic, red miso, chiles, ginger, galangal, dried mushroom powder, kaffir leaves, vinegar, spices, shallots, tamari, red miso, coconut oil, garlic, ginger, lime juice, curry powder, brown sugar, thai basil, spices, citric acid
FOR SERVING: Use one pound protein of any kind, from chicken to beef or tofu. Brown until not-quite cooked through; remove meat from pan (leave tofu). Add sauce and about three cups of vegetables to pan, stirring until done. Add protein back to pan and cook thoroughly. Serve hot over rice.