Chicken & Green Beans in Thai Red Curry

Ingredients:

• 1 ½ lb. boneless, skinless chicken thighs, cut into 1” pieces

• 1 lb. fresh green beans, or thawed frozen beans

• 1 jar Clean Plate Pantry Thai Red Curry sauce

• Steamed rice for serving

Directions:

1. In a large skillet heat the Thai Red Curry sauce until simmering.

2. Add chicken, cover, and continue to simmer for 10 minutes.

3. Add green beans, simmer for 5-7 more minutes covered, stirring occasionally, or until green beans are tender.

4. Serve over rice noodles.