Thai Red Curry Braised Tofu with Broccoli

Ingredients:

• 1 jar Clean Plate Pantry Thai Red Curry sauce

• 1 lb. block tofu, drained, pressed, and cut into ½” cubes

• 2 heads broccoli, cut into florets 

• Rice noodles prepared with package directions

Directions:

1. In a large skillet heat the Thai Red Curry sauce until simmering.

2. Add tofu, cover, and continue to simmer for 5 minutes.

3. Add broccoli, simmer for 5-7 more minutes covered, stirring occasionally, or until broccoli is tender.

4. Serve over rice noodles.