Shakshuka Sauce
VEGAN & GLUTEN-FREE
Shakshuka sauce is a savory and aromatic blend of tomatoes, onions, peppers, and spices, simmered to perfection. With its rich, comforting flavors and versatility, it's the perfect accompaniment to gently poached eggs, creating a hearty and satisfying meal that's beloved around the world.
INGREDIENTS: San Marzano tomatoes (whole tomatoes, tomato puree), red peppers (red peppers, water, salt, citric acid), onion, harissa paste (dried chiles, red pepper, extra virgin olive oil, white wine vinegar, spices, sun dried tomato, garlic, salt, water, distilled white vinegar), garlic, salt, extra virgin olive oil, spices, sherry vinegar, sugar
FOR SERVING: Bring the Clean Plate Pantry Shakshuka Sauce to a simmer in a skillet. With a spoon, make a well in the sauce and crack an egg directly into it. Repeat with up to 5 more eggs. Or, serve with pastas, poultry or seafood.
VEGAN & GLUTEN-FREE
Shakshuka sauce is a savory and aromatic blend of tomatoes, onions, peppers, and spices, simmered to perfection. With its rich, comforting flavors and versatility, it's the perfect accompaniment to gently poached eggs, creating a hearty and satisfying meal that's beloved around the world.
INGREDIENTS: San Marzano tomatoes (whole tomatoes, tomato puree), red peppers (red peppers, water, salt, citric acid), onion, harissa paste (dried chiles, red pepper, extra virgin olive oil, white wine vinegar, spices, sun dried tomato, garlic, salt, water, distilled white vinegar), garlic, salt, extra virgin olive oil, spices, sherry vinegar, sugar
FOR SERVING: Bring the Clean Plate Pantry Shakshuka Sauce to a simmer in a skillet. With a spoon, make a well in the sauce and crack an egg directly into it. Repeat with up to 5 more eggs. Or, serve with pastas, poultry or seafood.
VEGAN & GLUTEN-FREE
Shakshuka sauce is a savory and aromatic blend of tomatoes, onions, peppers, and spices, simmered to perfection. With its rich, comforting flavors and versatility, it's the perfect accompaniment to gently poached eggs, creating a hearty and satisfying meal that's beloved around the world.
INGREDIENTS: San Marzano tomatoes (whole tomatoes, tomato puree), red peppers (red peppers, water, salt, citric acid), onion, harissa paste (dried chiles, red pepper, extra virgin olive oil, white wine vinegar, spices, sun dried tomato, garlic, salt, water, distilled white vinegar), garlic, salt, extra virgin olive oil, spices, sherry vinegar, sugar
FOR SERVING: Bring the Clean Plate Pantry Shakshuka Sauce to a simmer in a skillet. With a spoon, make a well in the sauce and crack an egg directly into it. Repeat with up to 5 more eggs. Or, serve with pastas, poultry or seafood.