Thai Curry Soup with Roast Turkey

Ingredients:

• 2 tsp. coconut oil (or any preferred oil)

• 2 bell peppers, any color, sliced into 1/4” pieces

• 1 jar Clean Plate Pantry Thai Red Curry Sauce

• 2 cups broth or stock (turkey, chicken, or vegetable)

• 1 lb. roast turkey (or chicken), diced or pulled into bite-sized pieces

• 2 cups cooked rice noodles or spaghetti squash

• Chopped cilantro or basil, sliced scallions, and/or peanuts for garnish

Directions:

1. In a large pot over medium heat, sauté the peppers in the oil until softened.

2. Add Thai Red Curry sauce and broth and bring to a simmer.

3. Add roast turkey and return to a simmer.

4. Add rice noodles to serving bowls and top with soup.

5. Garnish as desired.