Shredded Chicken with Mole

Ingredients:

• 1 ½ lb. boneless skinless chicken thighs

• Salt and pepper

• 1 8-oz jar Clean Plate Pantry Mole Sauce, mixed with 1 cup water or vegetable broth

Directions:

1. Place the chicken thighs in a slow cooker, sprinkle salt and pepper to taste. Spread Mole over chicken.  

2. Cover and cook on high for 2-2 ½ hrs or on low for 6-7 hrs. When finished cooking, shred chicken. 

3. Chicken can be served with rice or in tacos, enchiladas, or burritos.