Red Chile Beef

Ingredients:

• 2 tsp. canola oil

• 2 lb. chuck roast

• Salt and pepper

• 1 jar Clean Plate Pantry New Mexican Red Chile sauce

Directions:

1. In a large skillet heat oil over medium-high heat until shimmering.

2. Pat the roast dry and rub it with generous salt and pepper. Sear in the skillet on both sides, until golden brown. Move roast to a slow cooker.

3. Cover and cook on high for 4 hours or low for 7-8 hours.

4. When finished cooking, shred beef and add 1 jar New Mexican Red Chile sauce. Reheat and serve. 

5. Beef can be served with rice or in tacos, enchiladas, or burritos.