“Sausage Pizza” Bread Pudding
3 cups French bread, cubed into ½” cubes
1 cup cheddar cheese, shredded
1 lb. Italian sausage
2 jars Clean Plate Pantry Pizza Sauce
6 large eggs
1 ½ cups whole milk
½ tsp. salt
½ tsp. pepper
½ cup Parmesan cheese, grated
Directions:
Preheat oven to 350˚F. In a large bowl, combine bread cubes and shredded cheese. In a skillet, brown the sausage until thoroughly cooked. Add sausage to bowl. Add Pizza Sauce to bowl. In a smaller bowl, whisk the eggs, milk, salt, and pepper until completely combined. Pour custard into large bowl and fold all ingredients together. Pour into a greased 13 x 9” baking dish and top with parmesan cheese. Bake uncovered for 45 minutes or until a knife inserted in the center comes out clean.